Raw Honey
Our Raw Unfiltered Honey is devoid of pesticides, glyphosate, and fillers. It is gently extracted directly from the hive to maintain its high nutrient content, natural enzymes, and antioxidants.
Unlike processed honey, ours is never heated or filtered, ensuring you receive all the health advantages of real natural honey.
Whether you sprinkle it over your favorite foods, mix it into tea, or eat it straight from the jar, this honey is as pure as it gets.
DO NOT FEED TO CHILDREN UNDER 12 MONTHS OF AGE.
Why You'll Love Our Honey
- 100% Pure and Natural
- No Artificial Processing, Additives, or Fillers
- Never Filtered or Heated: It contains all the required pollen, enzymes, and nutrients.
- Chemical and Glyphosate-free: Made from bees that haven't come into contact with any hazardous materials.
- Rich in Nutrients and Antioxidants: It benefits digestion, immunity, and overall health.
- Offers Unparalleled Taste and Quality: A delicious, velvety taste right from the hive.
Feel Good About What You Eat!
When you choose our premium, pure honey, you support improved health, flavor, and the environment. You will feel confident and encouraged knowing you're nourishing your body with pure honey devoid of additives, chemicals, and glyphosate.
Drizzle it over your toast, into your tea, or straight from the spoon.
Three Ideal Sizes for Any Need
More Raw Honey Options Available
We offer the same great raw, unfiltered honey in other flavors. Check out our collection of flavored creamed honey and hot honey.
Frequently Asked Questions
Most store-bought honey is processed, heated, and loaded with additives, removing its natural health advantages.
Worse, many products include glyphosate and other dangerous chemicals that humans should not consume. You deserve pure honey, as nature intended.
This is actual honey, as it should be—never boiled, filtered, or diluted.
Plus, our bees are never exposed to glyphosate or other dangerous chemicals, so you may enjoy your honey with complete confidence.
No, raw unfiltered honey does not go bad if stored properly. Honey has a very long shelf life because of its low moisture content and strong acidity, which prevent bacterial and fungal growth.
However, over time, honey may undergo some natural changes:
- Crystallization – Honey naturally crystallizes, resulting in a thick and gritty consistency. This does not imply that the honey is ruined. To return it to a liquid form, gently heat it in a warm water bath (but not boiling).
- Color & Flavor Changes – Honey's color and flavor may change with time, but this does not indicate spoilage.
- Fermentation – Moisture exposure, such as incorrect storage or dilution, can cause honey to ferment and have a sour taste. If this happens, avoid consuming it and discard it.
- Keep it in a sealed container to prevent moisture absorption.
- Store it at room temperature (ideally between 50-70°F / 10-21°C).
- Avoid direct sunlight and extreme heat.
If stored correctly, raw honey can last indefinitely while maintaining its quality!
