Creamed Honey





Frequently Asked Questions
Creamed honey is perfect for adding extra flavor to your favorite meal. It has a great spreadable consistency. Add it to your favorite drinks, breads, yogurts, and more.
Creamed honey is made during a slow process over a few days of mixing to allow crystals to form and create a smooth, creamy feel.
Creamed honey is made during a slow process over a few days of mixing to allow crystals to form and create a smooth, creamy feel.
How long does Creamed Honey last?
When stored properly, raw, unfiltered cream honey (also known as creamed honey or whipped honey) will not spoil.
Honey has natural preservatives such as low moisture content and high acidity, which help prevent bacterial and mold growth.
For the best taste and texture it is best to use within 1-2 years.
However, there are several things to consider:
What Can Affect Its Quality?
- Moisture Exposure: If honey absorbs too much moisture (e.g., from humid air or an unsealed container), it can ferment and develop an off smell or sour taste.
- Temperature Fluctuations: Extreme heat (above 95°F or 35°C) can break down beneficial enzymes.
- Contamination: Introducing water, crumbs, or other food particles can lead to spoilage.
**If your creamed honey smells sour, has an alcoholic or yeasty scent, or tastes off, it might have fermented due to moisture exposure and should, therefore, be discarded.
- Room Temperature (Best): Store between 50–70°F (10–21°C) in a dry, dark place.
- Sealed Container: Keep it tightly sealed to prevent moisture absorption.
- No Fridge Needed: Refrigeration can make it too solid and difficult to spread.
Otherwise, it's good to use for years!